-
1 slice of Bacon
-
1 Egg
-
Hoisin Sauce
-
Cucumber
-
Green onion
- 1 Original Lotus Bun
Bun Preparations:
Steam:
- Use an electrical steam or traditional steamer.
- Toss buns into steamer and leave in steamer for 5 to 10 minutes.
OR
Microwave:
- Wrap bun(s) with wet paper towel.
- Microwave on low for 30 to 45 seconds.
Preparation Instructions:
- Place the bacon in a baking sheet and bake until desired crispiness
- Fry eggs and desired
- Slice cucumbers
- Add the fried egg into the steamed bun
- Place the bacon on top
- Place some cucumber slices, lay on the sauce and green onions.
- Enjoy!
Hoisin Sauce is
available at your local Asian market or local market’s Asian foods section!
https://iamafoodblog.com/sunday-brunch-bacon-and-egg-gua-bao/
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