Italian Tuna Salad with Corn Buns
4 Serving | Prep Time: 5 minutes | Total Time: 5 minutes
· 4 Arroyo Kitchen Lotus Buns
· 2 Cans (5 oz) Tuna
· 1 Can (29 oz) corn kernels, rinsed and drained
· 1 Bunch green onions, sliced
· 1 cup diced onions
· 2 Tbsp. Mayonnaise
Salt and pepper to taste
Optional: lemon juice or olive oil
Heat the Little Jasmine Lotus Buns in the microwave for about 45 seconds.
Place tuna in a medium bowl, and break up with a fork. Add remaining ingredients and toss to combine. Fill the buns with the salad and enjoy!