Italian Tuna Salad with Corn Buns

November 11, 2019

4 Serving | Prep Time: 5 minutes | Total Time: 5 minutes

INGREDIENTS

· 4 Arroyo Kitchen Lotus Buns

· 2 Cans (5 oz) Tuna

· 1 Can (29 oz) corn kernels, rinsed and drained

· 1 Bunch green onions, sliced

· 1 cup diced onions

· 2 Tbsp. Mayonnaise

Garnish

Salt and pepper to taste

Cucumbers

Cilantro

Optional: lemon juice or olive oil

Heat the Little Jasmine Lotus Buns in the microwave for about 45 seconds.

Place tuna in a medium bowl, and break up with a fork. Add remaining ingredients and toss to combine. Fill the buns with the salad and enjoy!