Japanese Cha Shu Lotus Bun Recipe

Ingredients:

• Original (Plain) Lotus Bun
• Baby Cabbage
• Japanese Cha Shu Pork
• Kewpie Mayonnaise
• Toasted Sesame

Bun Preparations:

 Steam:

• Use an electrical steam or traditional Steamer.
• Toss buns into steamer and leave in steamer for 5 to 10 minutes.

OR

 Microwave:

• Wrap bun(s) with wet paper towel.
• Microwave on low for 30 to 45 seconds.

Preparation Instructions:

1. Prepare the Plain Lotus bun
2. Add in a bed of baby cabbage
3. Lay on the cha shu
4. Drizzle some kewpie mayonnaise and top with sesame seeds
5. Enjoy!

Learn how to make Cha Shu.