Korokke (Japanese Croquette) Turmeric Lotus Bun Recipe

Ingredients:

• Turmeric Lotus Bun
• Korokke
• Tonkatsu Sauce
• Kewpie Mayonnaise
• Spinach

Bun Preparations:

Steam:

• Use an electrical steam or traditional steamer.
• Toss buns into steamer and leave in steamer for 5 to 10 minutes.

OR

Microwave:

• Wrap bun(s) with wet paper towel.
• Microwave on low for 30 to 45 seconds.

Preparation Instructions:

1. Fry frozen Korokke according to the package instructions.
2. Prepare the plain bun.
3. Fill the bun with the Korokke and some spinach
4. Drizzle on some Tonkatsu sauce and kewpie mayonnaise, and enjoy!

Learn how to make Japanese Korokke.