Matcha Cheesecake Dessert Green Tea Lotus Bun Recipe

Matcha Cheesecake Ingredients

1 Arroyo Kitchen Green Tea Lotus Bun

Matcha Powder

Cheesecake (can be store-bought)

Matcha Syrup

Bun Preparations:


  • Use an electrical steam or traditional Steamer
  • Toss buns into steamer and leave in steamer for 5 to 10 minutes


  • Wrap bun(s) with wet paper towel
  • Microwave on low for 30 to 45 seconds


Preparation Instructions: 

  1. Prepare the Green Tea Bun
  2. Leave pre-bought cheesecake in the freezer for 1 to 2 hours for easier and cleaner cutting
  3. Put cheesecake slice in the opening
  4. Add in Matcha powder, Matcha syrup, and whipped cream
  5. Enjoy!


- Matcha Powder: Find it in your local Japanese Grocery Market

- Cheesecake: Available at your local supermarket or bakery(?)

- Matcha Syrup: Available at your local Japanese Grocery Market: Mitsuwa, Marukai, Tokyo Central, Nijiya, Uwajimaya. 

How to make Cheesecake: 


How to make Vegan Cheesecake:

How to make Matcha Syrup: