Quick and Simple Chicken Musubi Recipe
Ingredients:
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White Jasmine Rice
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Chicken Thigh
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Nori Sheet
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Teriyaki Sauce
How to Cook:
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Cook rice in a pot or rice cooker
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Add chicken and teriyaki sauce on a pan and sauce on high heat for 3 minutes on each side or until fully cooked
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Let rice and chicken cool to room temperature before assembling the musubis
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Using a musubi mold or spam tin can, lay a plastic wrap to the bottom and press in two scoops of rice
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Lay the chicken on top of the rice, and remove the plastic wrap from the mold or tin can
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Wrap your nori sheet around the molded rice and chicken
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And enjoy!
-Nori Sheets is available on www.littlejasminefood.com and your local Ralphs, and Amazon
Tips:
Add a bit oil on your plastic wrap to prevent rice from sticking when assembling the musubi