Quick and Simple Chicken Musubi Recipe


  1. White Jasmine Rice

  2. Chicken Thigh

  3. Nori Sheet

  4. Teriyaki Sauce


How to Cook:

  1. Cook rice in a pot or rice cooker

  2. Add chicken and teriyaki sauce on a pan and sauce on high heat for 3 minutes on each side or until fully cooked

  3. Let rice and chicken cool to room temperature before assembling the musubis

  4. Using a musubi mold or spam tin can, lay a plastic wrap to the bottom and press in two scoops of rice

  5. Lay the chicken on top of the rice, and remove the plastic wrap from the mold or tin can

  6. Wrap your nori sheet around the molded rice and chicken

  7. And enjoy!

-Nori Sheets is available on and your local Ralphs, and Amazon


Add a bit oil on your plastic wrap to prevent rice from sticking when assembling the musubi