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Red Bean Lotus Bun Recipe

Ingredients:
  • 4 tbsp red bean paste
  • 1 tbsp sugar
  • 1 tbsp butter
  • Arroyo Kitchen Lotus Buns

 
Bun Preparations:

Steam:
  • Use an electrical steam or traditional steamer.
  • Toss buns into steamer and leave in steamer for 5 to 10 minutes.

    OR

    Microwave:

    • Wrap bun(s) with wet paper towel.
    • Microwave on low for 30 to 45 seconds.

     

    Preparation Instructions:
    1. In a bowl, soften the canned red bean paste.
    2. Add in butter and sugar, and stir until fully mixed.
    3. Add the red bean mixture into the Lotus Buns.
    4. Add a slice of butter on top.
    5. Serve and enjoy!

    Find Red Bean Paste at your local Asian market or on Amazon.