Tomato & Mushroom Asian Salad Recipe

October 28, 2020

Try our easy to prepare asian salad recipe!

This recipe features :

Arroyo Kitchen Delicious Onion Sauce

Little Jasmine Organic Roasted Seaweed

Prep time: Take around 25 b~ 30 minuets to prepare!

Ingredients:

Cherry Tomatoes

Salad

Mushrooms

Nori (roasted seaweed)

1/2 avacado

1 boiled egg

1 tbsp of Arroyo Kitchen Delicious Onion Sauce

2 or 3 tsp of Soy Sauce

1/2 tsp of vinegar

1tsp of Mirin (sweet cooking wine)

Green onions

Sugar

Olive oil

Cooking Instructions:

Step 1: Boil an egg

Step 2: Make salad dressing

- Put 1tbsp of AK Delicious Onion Sauce into a bowl

- Add Soy sauce to the onion sauce

- Add the mirin (sweet cooking wine) and Vinegar

- Add sugar to taste

Step 3: Chop/slice the cherry tomatoes, green onions and avocados. de-shell the boiled eggs.

Step 4: Assemble the salad!

- Put halved tomatoes tomatoes into a bowl

- Add in the chopped mushrooms

- Add in the sauce mixture

- Add in the chopped green onions

- Mix!

Step 5: Add the tomato and mushroom mixture to the salad

Step 6: Top the salad with avocados

Step 7: Drizzle some Olive Oil

Step 8: Add the boiled egg and some Nori (Roasted seaweed)

Step 9: Enjoy!

Here's the cooking instructions but in video format: