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Vegetarian Teriyaki Onigirazu

What is onigirazu?

"Onigirazu is a type of Japanese rice ball or onigiri (sometimes also referred to as musubi or musubi), but rather than a traditionally shaped ball or a triangle, onigirazu is shaped into a flat rectangle, almost like a sandwich." - thespruceeats

Prep time: 2+ hours Cooking time: 30 mins

Onigirazu: 1 serving

Ingredients:
1 full sheet of Seaweed (ft. Little Jasmine Organic Roasted Seaweed)
Teriyaki Vegan Steak (ft. Arroyo Kitchen Vegan Steak)
1.5 cups of cooked rice
sliced cucumbers
1 tsp of sesame oil sesame seeds
1 fried egg
1 tbsp of Arroyo Kitchen Delicious Onion Sauce
2 or 3 tsp of Soy Sauce

 Teriyaki Sauce Ingredients: 2+ servings

Teriyaki Sauce Ingredients: (2 + servings)
1.25 C of water
1/4 C of soy sauce
5 tbsp of sugar
 2 tsp of honey
2 tsp of ginger
2 tbsp of corn starch 
Cooking Instructions: 
- BEFORE COOKING, PRESOAK THE VEGAN STEAKS IN A LIGHT SOY SAUCE WATER MIXTURE FOR 2+ HOURS BEFORE USE. PLEASE PAT THE VEGANS STEAKS DRY BEFORE USAGE.
Make Teriyaki Sauce
Step 1: Pour 1 C of water into a small pot
Step 2: Pour all the soy sauce into the pan
Step 3: Add in all the sugar
Step 4: Add in Ginger
Step 5: Add in the minced garlic
Step 6: Stir and bring it to a boil
Step 7: Put cornstarch into the remaining 1/4 C of water and make a slurry.
Step 8: Add the slurry into sauce
Step 9: Heat until thicken and set aside to cool.
Ingredients Preparation:
Step 1: Fried the eggs and set it aside
Step 2: Cook the vegans steaks with the teriyaki sauce and set it aside.
Step 3: Wash cucumber and cut diagonally for longer slices
Step 4: Add sesame oil and sesame seed to the cooked rice and mix
Assemble the Onigirazu:
Step 1: Place a large piece of plastic wrap onto the working surface 
Step 2: Place the seaweed on top of the plastic wrap 
Step 3: Divide the rice in half and place the first half of the rice on the center of the seaweed
Step 4: Place the cucumber on top of the rice
 
Step 5: Place the Teriyaki Vegan Steaks on top
Step 6: Place the eggs on top
Step 7: Finish it off withe the remaining rice
Step 8: To wrap, pull the corners together
Step 9: Use the plastic wrap to wrap the entire onigirazu
Step 10: Allow it to sit for a few minutes to let the seaweed to soften
Step 11: Cut and ENJOY!
Here's the cooking instructions in video format: